Crock-Pot Chicken-ladas

Serves 6 (9 WW points) or 8 (7 WW points)

10 oz can Enchilada sauce

8 oz can tomato sauce

2 cups cooked chopped chicken

8 corn tortillas

8 oz Cheddar cheese, shredded

2 oz can sliced olives

Cooking spray

1. Spray the inside of a 3-quart crock-pot with cooking spray.
2. In a bowl mix enchilada sauce and tomato sauce together well.
3. Ladle some sauce into the bottom of the crock.
4. Spray both sides of two corn tortillas with cooking spray and place into the crock. Layer 1/3 of the chicken onto the tortillas. Layer 1/4 shredded cheese onto the tortilla. Ladle some sauce onto the tortilla.
5. Repeat layers two more times, spraying corn tortillas each time.
6. Place last tortillas sprayed, over the top. Pour the remaining sauce over the top and sprinkle with the remaining cheese.
7. Top with sliced olives.
8. Cook on low for 4-6 hours or until done.

Enjoy!